cookin'mama Recipe Reviews (Pg. 1) - Allrecipes.com (12963915)

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Summer salad

Reviewed: Nov. 27, 2014
This is a refreshing side salad for any picnic! Flavors are wonderfully combined with a sweet and salty satisfaction. Also, has a nice crunch with the pecans!
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Grilled Peanut Butter and Banana Sandwich

Reviewed: Nov. 30, 2013
This was Elvis's favorite snack. The only difference is he used bacon fat to fry the sandwich in. It is very dry if you don't use some sort of fat on the bread. I suggest a light butter to margarine.
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White Chocolate Macadamia Cranberry Dreams

Reviewed: Dec. 10, 2012
These are sooo good. I made them for Christmas and my family couldn't get enough. Better than plain old chocolate chip cookies.
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Best Ever Muffins

Reviewed: Mar. 23, 2012
I made these into a bunt cake and added chocolate chips. It was awesome!
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Jalapeno Popper Spread

Reviewed: Feb. 6, 2012
This was Awesome! Brought it to Super Bowl Sunday and only had scrapings left in the dish. I like mine a little more spicy so I added extra canned peppers but....Wow!
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2 users found this review helpful

Italian Capezzoli di Venere (Chocolate Truffles of Venus)

Reviewed: Feb. 2, 2012
I did not try this recipe but I wanted to thank you for the tip about the food coloring. I thought it was just that I had the stove set too high. Thanks!
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Chocolate Cornstarch Pudding

Reviewed: Jan. 16, 2012
This was awesome! So rich and creamy. I think the real trick is using whole milk. I used heaping spoonfuls of cocoa powder to give it the extra chocolate taste. For anyone who didn't get this recipe right, use whole milk and stir constantly. If you use skim milk you probably need to add more cornstarch.
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3 users found this review helpful

Creamy Au Gratin Potatoes

Reviewed: Nov. 13, 2011
Sorry but these weren't flavorful at all. Too much onion also. Would not make again.
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Black Magic Cake

Reviewed: Oct. 22, 2011
Love this cake! I get so many compliments when I make it. Very moist and chocolatey!
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Cake Balls

Reviewed: Apr. 22, 2011
I enjoyed these very much. They were simple to make...until I wanted to use them like lolly pop's. The mix would not stay together. I tried refrigerating them a bit which helped. I went on line later, to see what step I may have missed and I didn't. I read a few other recipes that were the same idea and they mentioned freezing the balls for an hour before coating with chocolate. I'll give it another try but this time freezing them first.
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