Susan Recipe Reviews (Pg. 1) - (12963402)

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Mini Cheesecakes I

Reviewed: Dec. 24, 2011
Wow! This is a super easy recipe and a very festive. I made these in green and red foil baking cups. I put them on a beautiful rectangle plastic crystal looking platter (Pier 1- $10). It was a great hostess gift and quite the conversation starter. I did put the entire cookie at the bottom & didn't crush it up.
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Apricot Chicken I

Reviewed: Mar. 18, 2011
Fabulous and super easy to make! My daughter 5 loved the sauce. We made pizza the next day with the leftover sauce and chicken. (Great family project!) We used Betty Crocker pizza dough, spread on the sauce from the chicken, cut up fresh basil- tomatoes-and chicken, covered with shredded cheddar and monterey jack cheese. We cooked it at 400 for about 12 minutes on the very bottom rack. My husband also made a sandwich with the sauce and chicken. We love it and will be making it again!:)
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