Denise Lee Gunn Recipe Reviews (Pg. 1) - Allrecipes.com (12963358)

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Denise Lee Gunn

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Stewed Cabbage

Reviewed: Aug. 9, 2014
I love cabbage, I love this recipe!
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Thai Pork Loin

Reviewed: Aug. 9, 2014
Subtle fantastic flavor! I substituted the wine with apple juice and it was still great!
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Roast Chicken with Rosemary

Reviewed: Aug. 9, 2014
I took amynytexas' advice and made it a one pot meal, turns out great every time! I make at beginning of week so that I have leftover cooked chicken to add to other recipes. Thanks for sharing!
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Chicken Salad with Grapes and Apples

Reviewed: Aug. 9, 2014
healthy recipe, happy to make for my children; low enough for me to eat too!
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Chorizo and Lentil Stew

Reviewed: Jul. 7, 2014
It's a keeper! I also took some of the other reviewers suggestions. Thanks!
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Baked Mushroom Thighs

Reviewed: Jul. 1, 2014
This had gooood flavor! I followed exactly, except I seasoned with kosher salt and cracked black pepper first and I used a little more olive oil to grease the pan. I was unsure of how the breading would turn out because the crumbs got all clumpy and were too dry on the chicken. I put the raw and seasoned chicken back in the dip mixture to moisten and unclump. And followed the directions, it turned out great!
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Sesame Green Beans

Reviewed: Jun. 19, 2014
This recipe makes me want to cook green beans. Thanks for submitting! I will be using this recipe instead of the one I usually use that is simple but just so so. Also I have to credit James Beard with teaching me how to make chicken broth which is why I was all too willing to try this recipe. The earth is full of God's goodness!
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Orange Soy Pork Loin

Reviewed: Nov. 18, 2013
This was phenomenal! I tasted the marinade first, it just tasted like oil and soy sauce, so I wasn't expecting the results I got. I used a real orange because I was out of orange juice, this never happens:-) I cut the ingredients in half because I only had a little less than two pounds of pork loin chops. I cooked it in a crockpot because I didn't have a bag. It cooked for two hours on high, but I had to take it out and try a faster cooking option because it was 6pm already. I first tried the stove, but I had too many pieces and not enough time. So I put them in a glass pan in the oven on high broil for seven minutes and that finished them for me. The aroma reminded me of a dish that I had eaten before as a kid, it was so familiar. The porkloins were very tender and yummy! Thank you for sharing/creating this recipe!!!
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Homemade Mac and Cheese

Reviewed: Aug. 6, 2013
I'm a mom of four who is trying to cook home meals more often and I was so disappointed by the lack of flavor. I took the advice if one of the other reviewers and doubled and saved for later. Its in the fridge cause I don't want to throw away, but no one wants to eat it, not my hungry husband, not my mac and. cheese loving kids. What a waste of macaroni noodles, cheese, and my time.
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Chef John's BLT Pasta

Reviewed: Jul. 30, 2013
Just made it tonight and it was good! I had to substitute with sour cream, baby spinach, grape cherries, and mini bow tie noodles because my grocery store didn't have the ingredients. So glad it still turned out good! Thankful in San Diego!
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Rustic Tuscan Soup with Kale

Reviewed: May 18, 2013
so easy to make and wonderfully flavored! I wasn't so sure because I don't eat this kind of food. But this is a keeper and definitely one for potlucks. Thank you for making this busy mom of four look and feel amazing!
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Luscious Slush Punch

Reviewed: Apr. 9, 2013
I love the flavor and it is a huge hit with friends!
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Juicy Roasted Chicken

Reviewed: Dec. 6, 2012
This chicken was good! I had a five pound chicken and cooked it for two hours. I'm not big on chicken, my husband prefers chicken. But this was flavorful with very few ingredients.
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