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Roasted Sweet Potatoes & Onions

Reviewed: Jun. 3, 2014
I like another reviewer did not have amaretto, so substituted orange juice instead. Simply forgot the almonds. It was delicious and I don’t even love sweet potatoes. My only real suggestion is this: I thought the cooking time was too long. When I checked the potatoes after the first 30 minutes, they were already long since done. (Which I knew they would be.) Had I trusted my instincts, I would’ve not covered them and let them caramelize during the first (and only) 20 minutes. Otherwise, I just broiled them for some caramelization once I realized they were already done. Still tasty.
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Fish Tacos

Reviewed: Mar. 6, 2014
I made these last night, and yes, with some changes. I did not fry or batter the fish. I baked it on a ridged sheet pan at 400 * for about 15-20 mins, turning once. I used tilapia and removed the thin edge ( since it would only be dry) and cut each filet lengthwise in half. I dusted each with seasoned salt, pepper, cumin, paprika and oregano. For the sauce, I used 1/2 C each sour cream & mayo, the juice of 1 1/2 lemons (it's what I had) and 1 tsp each cumin, chili powder, oregano & cayenne pepper. Served with shredded lettuce, cheese & flour tortillas. Everyone loved these and there were -0- left overs. I will make these again!
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