Erica Recipe Reviews (Pg. 1) - Allrecipes.com (12963088)

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Easy and Elegant Pork Tenderloin

Reviewed: Aug. 6, 2012
So delicious! But, the breading always gives me a headache, as it will not stay stuck on with the right thickness, at least not without a not of work. After accomplished to somewhat acceptable, it is so juicy and yummy!
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18 users found this review helpful

Yellow Squash Dressing

Reviewed: Nov. 24, 2011
Was a hit at thanksgiving!!!!. I doubled the recipie. I used 1 can cream of mushroom soup and one can cream of chicken. I boiled the squash till it was tender, and sauted onion for a few minutes, but only used 1 large one. I topped it off with crushed butter crackers for a better looking crust on top, which i drizzed with butter, and it briwned up nice.
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5 users found this review helpful

Beer Brats

Reviewed: Nov. 20, 2011
Good! I did not prick mine and they did not burst. Put them on the grill for just enough time to brown and crisp up a bit. They were juicy and tasty with onion mixture on top as condiment.
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4 users found this review helpful
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Hungry Man's Baked Chicken

Reviewed: Oct. 24, 2011
This chicken dish is tasty. I removed the skin and then seasoned it by sprinkling with salt and pepper. Then I also added some tyme, margarom, rosemary. The pouch keeps the chicken moist and tender. In order to brown the chicken I baked it longer without the foil, and camelize the onion, i would saute it, like mentioned in other reviews.
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2 users found this review helpful
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Spinach and Feta Turkey Burgers

Reviewed: Oct. 10, 2011
I made this into meatballs and made submarine sandwiches, yumm!
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5 users found this review helpful

 
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