mari13 Recipe Reviews (Pg. 1) - Allrecipes.com (12962668)

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Old Fashioned Potato Salad

Reviewed: Jun. 28, 2014
Love it!!! I just don't like relish, so I omit. Also I double up on the awesome recipe re. dressing the potatoes!! Otherwise, it's fabulous!!
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Creamy PHILLY Pesto Chicken

Reviewed: Jan. 30, 2012
This is delicious!! I have made it a few times, with the latest accompanying with pasta. I think it is best over rice, but just my opinion!. After the chicken is done, I slice it and toss back into the sauce for even coverage. mmmmmmmm
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Prosciutto Parmesan Pasta

Reviewed: Jan. 14, 2012
This is the sauce I have been looking for!! I order this dish every time I am at my favorite Italian restuarant. The only ingredient missing is sun dried tomatoes... promise, it is the best addition!!
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Vietnamese Fresh Spring Rolls

Reviewed: Sep. 21, 2011
These are beyond amazing... I was SO nervous to try them and have had a really difficult time finding rice paper. For those of you who are novice kitchenistas like myself, they are not in the refrigerated section! They come in a stack of squares, similar to a stiff paper. My husband and I went to an asian food store to find them and I almost missed them!! The clerk didn't understand what I was looking for, and I was so happy to stumble upon them on my way out! Also, I was lucky enough to meet a seasoned expert at the asian food store and almost bought the wrong fish sauce. According to your taste, some are much more anchovy friendly, and smell substantially worse. I am SO glad I asked the gal in front of me... she helped me pick a different one, and the sauce did not smell fishy at all (I HATE the smell of fish). "Tiparos" was the fish sauce the nice lady recommended FYI :-) Also, I was confused on how to wrap the rolls... The rice paper called "Three Ladies Brand" has a diagram on the back on how to do it, and by the fourth roll, they looked just like the rolls I order at my favorite restaurant. Last, I love peanut sauce, and decided to look for another recipe. Found a really easy and absolutely amazing recipe! Just Hoisin Sauce, Crunchy Peanut Butter... Microwave for 45 seconds, then add water to make it creamy. I could have licked the bowl!! Enjoy! I will be making them again next week :-)
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