Rebecca Mudd Recipe Reviews (Pg. 1) - (12962498)

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Rebecca Mudd



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Pumpkin Muffins II

Reviewed: Oct. 24, 2013
I love spicy pumpkin flavors and kept all the spices at what the recipe called for. I am always making mini muffins for the little ones to snack on or grab and go for breakfast and a single batch of this recipe produced 56 mini muffins!!! Awesome! Plus, the kids were hovering around the kitchen waiting for them to cool, and they loved them! I made 2 changes to this recipe, first was using 2 cups pumpkin puree and the second was switching one cup of all purpose with one cup of whole wheat flour (I had a bunch left that needed to be used up). Very moist, very flavorful, it's going in my recipe box for future uses! Thank you!
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