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Chicken Satay
This is an excellent recipe! Good for more than just Satay but for any Asian dish.
The Satay needs the marinate for the chix but then also the dippin' sauce (as my Texan wife would say) when you serve it. I follow the recipe for the marinate but then I stiffen up a separate recipe to provide a sauce to dip the grilled chix into. To do this I reduce soy and lime and increase PButter so that the dipping sauce is thicker.
Great flavor- doesn't need to sit long in the marinate- that's an old wives tale.
1 user found this review helpful
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Reviewed On:
Oct. 18, 2012
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