bethanylianne Recipe Reviews (Pg. 1) - Allrecipes.com (12961184)

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Peanut Butter Cup Cookies

Reviewed: Feb. 19, 2012
I have made these cookies 3 times now and each time I am begged to make them again. I don't bother with the muffin tin, instead I use a large cookie scoop and cookie sheets. Make sure to let them "settle" once taken out of the oven before you put the PB cups in so the edges don't crack. Wonderful recipe, thanks for sharing!
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3 users found this review helpful

Too Much Chocolate Cake

Reviewed: Nov. 24, 2011
This is a great cake! My daughters and I love to make it as gifts for our neighbors! About to make another now... Make sure the cake is cooled completely before sprinkling with powdered sugar (always hard for the little ones to wait for). Thanks for sharing!
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2 users found this review helpful

Sugar Cookie Glaze

Reviewed: Sep. 3, 2011
Solid recipe, I use water but add almond extract or butter extract (depends on the crowd) for flavor. This is a hit every time. Word to the wise, do not refrigerate to dry! Something about being up all night before kindergarten graduation making graduation caps for all the classes and having no more room for putting cookies away to dry until morning, popped them in the fridge and lost a good 40 or so! Lesson learned! Still had enough for the little ones, just not extras for the parents! Thanks for sharing!
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5 users found this review helpful

Cut-Out Cookies in a Flower Pot

Reviewed: Sep. 3, 2011
I have made these cookies many times and each time is better. I am about make about 150 for my daughter's 6th birthday and thought I might share that this recipe is hands down the best! I don't always do the flower cookies or use sticks, but this is now my go to cut out cookie recipe. I do add a little extra vanilla and opt for almond extract instead of butter extract depending on the crowd but each time these cookies are phenomenal! Thanks for sharing!
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3 users found this review helpful

 
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