bethanylianne Profile - (12961184)


Home Town: South Carolina, USA
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Member Since: Mar. 2011
Cooking Level: Not Rated
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Recipe Reviews 4 reviews
Peanut Butter Cup Cookies
I have made these cookies 3 times now and each time I am begged to make them again. I don't bother with the muffin tin, instead I use a large cookie scoop and cookie sheets. Make sure to let them "settle" once taken out of the oven before you put the PB cups in so the edges don't crack. Wonderful recipe, thanks for sharing!

3 users found this review helpful
Reviewed On: Feb. 19, 2012
Too Much Chocolate Cake
This is a great cake! My daughters and I love to make it as gifts for our neighbors! About to make another now... Make sure the cake is cooled completely before sprinkling with powdered sugar (always hard for the little ones to wait for). Thanks for sharing!

2 users found this review helpful
Reviewed On: Nov. 24, 2011
Sugar Cookie Glaze
Solid recipe, I use water but add almond extract or butter extract (depends on the crowd) for flavor. This is a hit every time. Word to the wise, do not refrigerate to dry! Something about being up all night before kindergarten graduation making graduation caps for all the classes and having no more room for putting cookies away to dry until morning, popped them in the fridge and lost a good 40 or so! Lesson learned! Still had enough for the little ones, just not extras for the parents! Thanks for sharing!

5 users found this review helpful
Reviewed On: Sep. 3, 2011

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