This shredded beef is really very good. Made it first exactly as written, wasnt very spicy so second batch I added a few things.
I used a 4 lb chuck roast, added all the ingrediants in the original recipe then added, a medium chopped onion, 1/2 tablespoon cayenne pepper, 1/2 tablespoon chili powder, two-10 ounce cans diced tomatoes with green chilis, 2 cloves of crushed garlic, few dashes of salt and pepper, a few dashes tobasco sauce and then 1/4 cup water. I put the whole thing in my crock pot and let it cook on low for 9 hours. Shredded the beef and served it on warmed flour tortilla shells with sour cream, shredded lettuce, cheese and black olives. It was a great dinner. Like I said as written it was very good but just needed a little more spice in my opinion, if you are not a fan of a lot of spice make this as written, if you like to kick up the spice try adding what I did. Thank You for sharing !!!!
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This shredded beef is really very good. Made it first exactly as written, wasnt very spicy so...