Kathy F. Recipe Reviews (Pg. 1) - Allrecipes.com (12961175)

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Kathy F.

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Creamy Linguine with Zucchini

Reviewed: Aug. 25, 2012
This was super simple and easy. The hardest part was shredding the zucchini. This is wonderful for an easy, simple and fast dinner. Thank You for sharing.
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2 users found this review helpful

Slow Cooker Taco Soup

Reviewed: May 19, 2012
Excellent, will make again
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2 users found this review helpful

Slow Cooker Cilantro Lime Chicken

Reviewed: May 19, 2012
Excellent!!! Made it exactly as written
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5 users found this review helpful

Grilled Brown Sugar Pork Chops

Reviewed: May 19, 2012
Excellent flavor, great easy dinner !!!!!!!!!!
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2 users found this review helpful

Charley's Slow Cooker Mexican Style Meat

Reviewed: May 19, 2012
EXCELLENT!!!
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4 users found this review helpful

GrannyLin's Barbeque Ribs Made Easy

Reviewed: May 8, 2012
excellent and so easy to make.
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2 users found this review helpful

Black Bottom Cupcakes I

Reviewed: May 3, 2012
Followed recipe exactly as written. These are out of this world good !!!!!!!!!!!!! Anyone who uses a box cake mix is just not doing justice to this recipe. These are worth the little bit of extra work. THANK YOU FOR SHARING !!!!!!!!!!!!!!!!!!!!!!
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3 users found this review helpful

Slow Cooker Texas Pulled Pork

Reviewed: Apr. 28, 2012
Excellent recipe. Pork turned out great. I used two 2 pound pork loins and used almost the full bottle of my favorite bbq sauce (Dinosaur sensuous slathering bar-b-que sauce) put it in the crock pot on low for about 10-12 hours, shredded it right in the crock pot and then stirred the pork in the juices, served with fresh Cole slaw ("Sweet restaurant slaw" recipe from this sight) there are hardly any leftovers every time I make this. I cut back just a little on the thyme and added several dashes of liquid smoke as others have suggested.
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3 users found this review helpful

Chicken Tinga Tostados

Reviewed: Apr. 23, 2012
I have made this recipe twice. The first time I made it exactly as written, as written its a 5 star. The second time I made this in the slow cooker. Used boneless chicken breasts, added a couple cans drained black beans and used half a can of the peppers. I also added a cinnamon stick as one reviewer suggested. This is the best shredded chicken you will ever eat.
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10 users found this review helpful

Chunky Cheesecake Brownies

Reviewed: Apr. 2, 2012
These are sooooooooooooo good. Followed recipe exactly as written for first batch. Second batch I used semi sweet chocolate chips in batter and used milk chocolate chips in cream cheese, we liked it both ways. Thank You for sharing.
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1 user found this review helpful

Cheddar Bay Biscuits

Reviewed: Mar. 4, 2012
These were great bisquits. I made them once as written, they were a very good start may be 2 stars. Second attempt: I read the reviews and added 1/8 teaspoon old bay, and then the garlic and onion powder to the bisquick, I also probably trippled the cheese and also used whole milk instead of water. Made up the butter sauce exactly as written. I used an icecream scoop for the drop biscuits and when they were done I put the butter mixture on them and put them back in oven for 3 min. These bisquits are exactly like Red Lobster's !!! Take the hints from the other reviewers and you will be in love with this recipe !!!
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6 users found this review helpful

Super Sausage Gravy

Reviewed: Mar. 2, 2012
I use to live in the south and did not like flour gravy until I tried this recipe. This sausage gravy is very flavorful and very good. My husband who has never tried flour gravy loved it. I followed the recipe as written, very flavorful and very good.
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3 users found this review helpful

Sour Cream Biscuits

Reviewed: Mar. 2, 2012
Very light and fluffy biscuits. I made them as drop biscuits and they came out great. Had them with sausage gravy and they were perfect. Thanks for sharing.
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2 users found this review helpful

Devil's Food Sheet Cake

Reviewed: Feb. 28, 2012
Excellent Devil's food cake. Made batter exactly as written. Made these as cupcakes and decided to make a cream cheese filling for them, I took 8 oz creamcheese, 2 cups sugar, 1 egg and 3 oz chocolate chips and 3 oz white chocolate chips (thats what I had on hand). Mixed the creamcheese, egg and sugar then folded in chocolate chips. Filled cupcake pan 3/4 full then spooned in heaping tablespoon of creamcheese filling. I also used dark cocoa for the frosting because I ran out of regular the dark cocoa was great in the frosting. These came out excellent.
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2 users found this review helpful

Hearty Hamburger Soup

Reviewed: Feb. 19, 2012
I thought this hamburger soup was very good. Simple to throw together for an easy dinner with salad and bread. I put this in the crock pot on high for about 5 hrs. I added some cumin, red pepper flakes and 4 beef boulion cubes because like some other reviewers said it was a bit bland. I also added more barley than the recipe called for so I added a little more beef stock. During the last couple hours of cooking I decided to throw in some frozen corn. Adding some extra spices gives it a nice flavor and the extra barley makes it a thick stew-soup.
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3 users found this review helpful

Cream Cheese Squares

Reviewed: Jan. 21, 2012
If I could give this 10 stars I would. This is excellent and so easy to make. I halved the recipe just to try it out, followed recipe exactly as written for the first batch. THEN HAD TO MAKE a second batch of this wonderful dessert and put Blueberry preserve's on top of bottom layer of crust then spread cream cheese on top, oh my goooodness, made it even better than the first batch !!! This is beyond good !! Can not wait to try raspberry preserve for the third batch. Thank You so very much for sharing !!
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5 users found this review helpful

Bolognese Sauce

Reviewed: Jan. 5, 2012
Absolutely wonderful !!!!!! Easy to make and taste's great. I made this in my crockpot becuse it was easier than leaving it on the stove for an hour and in the winter I enjoy smelling things cook in the crockpot for a few hours. Thank You for the great recipe.
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2 users found this review helpful

Boilermaker Tailgate Chili

Reviewed: Sep. 12, 2013
This chili is so very good. I followed the recipe as written using all the spices and added a few more dashes of tobacco and a few dashes of ancho chili pepper powder. I used a 4oz can of diced green chili peppers and skipped the green and red peppers (just personal preference). We don't care for a ton of diced tomatoes so I only used one 28oz can and then added a large can of hunts tomato sauce. I also used 3 cans of drained and rinsed pinto beans and 1 can spicy chili beans. I increased the beer to just about a cup. I put it in the crock pot and let it cook for several hours. Served it with corn chips, sour cream, shredded cheddar cheese and some homemade corn bread. This is a nice change from my regular chili I have made forever, glad I found this recipe.
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0 users found this review helpful

Slow Cooker Bolognese

Reviewed: May 19, 2012
Love this!!!! Made exactly as written. This sauce is excellent. I made this sauce and used it in the spaghetti pie recipe on this site.
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3 users found this review helpful

Whipped Cream Cream Cheese Frosting

Reviewed: Nov. 17, 2011
This is the best frosting in the world. Take the hint from one of the reviewers about not having any cream cheese on beaters when mixing other ingrediants. Thank You fr sharing !!!!!!!
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3 users found this review helpful

Displaying results 1-20 (of 90) reviews
 
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