Kathy F. Recipe Reviews (Pg. 4) - Allrecipes.com (12961175)

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Kathy F.

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Chicken Crunch

Reviewed: May 19, 2012
Made it exactly as written, it was very--very salty will not make again.
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2 users found this review helpful

Slow Cooker Cilantro Lime Chicken

Reviewed: May 19, 2012
Excellent!!! Made it exactly as written
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6 users found this review helpful

Hot Buffalo Chicken, Bacon, and Cheese Sandwich

Reviewed: May 19, 2012
OMG---THIS IS BEYOND GOOD!!! Followed the recipe exactly as written, will make again, and again! You have to try this great sandwitch. Thanks for sharing!!
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2 users found this review helpful

Grilled Brown Sugar Pork Chops

Reviewed: May 19, 2012
Excellent flavor, great easy dinner !!!!!!!!!!
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2 users found this review helpful

Tex-Mex Patty Melts

Reviewed: May 19, 2012
Love the Chipotle/Mayo sauce and loved the pepper jack cheese. I did not make these as patty melts just made them as regular burgers on toasted whole wheat rolls. These are great, such a different spin on burgers !!
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3 users found this review helpful

Charley's Slow Cooker Mexican Style Meat

Reviewed: May 19, 2012
EXCELLENT!!!
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4 users found this review helpful

Grilled Soy-Sesame Asparagus

Reviewed: May 19, 2012
excellent and easy!!!
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5 users found this review helpful

GrannyLin's Barbeque Ribs Made Easy

Reviewed: May 8, 2012
excellent and so easy to make.
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2 users found this review helpful

Black Bottom Cupcakes I

Reviewed: May 3, 2012
Followed recipe exactly as written. These are out of this world good !!!!!!!!!!!!! Anyone who uses a box cake mix is just not doing justice to this recipe. These are worth the little bit of extra work. THANK YOU FOR SHARING !!!!!!!!!!!!!!!!!!!!!!
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3 users found this review helpful

Slow Cooker Texas Pulled Pork

Reviewed: Apr. 28, 2012
Excellent recipe. Pork turned out great. I used two 2 pound pork loins and used almost the full bottle of my favorite bbq sauce (Dinosaur sensuous slathering bar-b-que sauce) put it in the crock pot on low for about 10-12 hours, shredded it right in the crock pot and then stirred the pork in the juices, served with fresh Cole slaw ("Sweet restaurant slaw" recipe from this sight) there are hardly any leftovers every time I make this. I cut back just a little on the thyme and added several dashes of liquid smoke as others have suggested.
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3 users found this review helpful

Chicken Tinga Tostados

Reviewed: Apr. 23, 2012
I have made this recipe twice. The first time I made it exactly as written, as written its a 5 star. The second time I made this in the slow cooker. Used boneless chicken breasts, added a couple cans drained black beans and used half a can of the peppers. I also added a cinnamon stick as one reviewer suggested. This is the best shredded chicken you will ever eat.
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11 users found this review helpful

Slider-Style Mini Burgers

Reviewed: Apr. 17, 2012
These are very salty. May be without the onion soup mix would be better. I made these exactly as written and they are very salty.
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2 users found this review helpful

Quick and Easy Taco Dip

Reviewed: Apr. 16, 2012
This dip is so simple and easy. I doubled it for a large party and it was a big hit. I did stir in some cheddar into the creamcheese just for some color. I topped it with sliced black olives and cheddar again just for presentation and color, served it with triscuits and it was a fast, easy and simple dish.
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2 users found this review helpful

Chunky Cheesecake Brownies

Reviewed: Apr. 2, 2012
These are sooooooooooooo good. Followed recipe exactly as written for first batch. Second batch I used semi sweet chocolate chips in batter and used milk chocolate chips in cream cheese, we liked it both ways. Thank You for sharing.
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1 user found this review helpful

Cheddar Bay Biscuits

Reviewed: Mar. 4, 2012
These were great bisquits. I made them once as written, they were a very good start may be 2 stars. Second attempt: I read the reviews and added 1/8 teaspoon old bay, and then the garlic and onion powder to the bisquick, I also probably trippled the cheese and also used whole milk instead of water. Made up the butter sauce exactly as written. I used an icecream scoop for the drop biscuits and when they were done I put the butter mixture on them and put them back in oven for 3 min. These bisquits are exactly like Red Lobster's !!! Take the hints from the other reviewers and you will be in love with this recipe !!!
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6 users found this review helpful

Spaghetti Pie

Reviewed: Mar. 4, 2012
This is a great way to make spashetti night different. I did not use the reduced fat cream cheese and sour cream used the regular because that's what I had. I also did not have egg substitute, I used 2 eggs and a tiny bit of heavy cream and this seemed to give the eggs the consistancy of egg beaters. I let the spaghetti cool like one reviewer suggested and then mixed in the eggs and parm. If you put the eggs in when spaghetti is hot the eggs will begin to cook. I pressed the spaghetti into the pan and decided to use spaghetti sauce I already had made in the freezer. The sauce had ground beef, mushrooms and some bacon in it (sort of like a goulash) poured that on top of the spaghetti. (I think you have to have meat in this dish). Baked it for about 45 min until it was hot then topped with the mozz. cheese. It came out great, and like I already said this was a nice change to regular spaghetti. Thanks for sharing.
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5 users found this review helpful

Super Sausage Gravy

Reviewed: Mar. 2, 2012
I use to live in the south and did not like flour gravy until I tried this recipe. This sausage gravy is very flavorful and very good. My husband who has never tried flour gravy loved it. I followed the recipe as written, very flavorful and very good.
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3 users found this review helpful

Sour Cream Biscuits

Reviewed: Mar. 2, 2012
Very light and fluffy biscuits. I made them as drop biscuits and they came out great. Had them with sausage gravy and they were perfect. Thanks for sharing.
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2 users found this review helpful

Devil's Food Sheet Cake

Reviewed: Feb. 28, 2012
Excellent Devil's food cake. Made batter exactly as written. Made these as cupcakes and decided to make a cream cheese filling for them, I took 8 oz creamcheese, 2 cups sugar, 1 egg and 3 oz chocolate chips and 3 oz white chocolate chips (thats what I had on hand). Mixed the creamcheese, egg and sugar then folded in chocolate chips. Filled cupcake pan 3/4 full then spooned in heaping tablespoon of creamcheese filling. I also used dark cocoa for the frosting because I ran out of regular the dark cocoa was great in the frosting. These came out excellent.
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2 users found this review helpful

Baked Flan

Reviewed: Feb. 28, 2012
They need more stars for this recipe. Ive eaten flan all over the caribbean and this one is by far the best !! I use only whole milk in this recipe and as one reviewer said Eagle brand sweetened condensed milk is really sweet I prefer Carnation brand. Also when I melt the sugar I use 1 cup of sugar, 2 tablespoons water and 1 drop of lemon juice, this helps the sugar not harden as quickly so you can get it in your souffle' dishes or casserole dish and swirl it around before the sugar hardens. This is absolutly the best flan recipe ever. Thank You for sharing !!!
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20 users found this review helpful

Displaying results 61-80 (of 110) reviews
 
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