Kathy F. Recipe Reviews (Pg. 2) - Allrecipes.com (12961175)

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Kathy F.

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Vinegar Grilled Chicken

Reviewed: Aug. 30, 2013
I am giving this 3 stars because as written it is very salty. The marinade has a nice flavor but again for our taste its too salty. I think using either garlic powder or fresh would make the difference. I will try this again using powder or fresh garlic. Also, I used red wine vinegar because I didn't have white on hand.
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Country Green Beans

Reviewed: Aug. 26, 2013
These beans are fantastic. I deglazed pan after frying the bacon with half the butter, onion and garlic then added the rest of the ingredients. Covered and cooked for about 18 min and the beans were still crisp. Love beans with bacon and garlic. I use my kitchen shears to cut up the raw bacon and fry it like that, it cooks faster and it is already crumbled like this. Thank You for the recipe.
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Foil-Baked Chicken

Reviewed: Feb. 26, 2013
I have made this this twice so far and this sauce is so good !! I only used 3 tablespoons of corn starch and did not have fresh ginger so I used just shy of a tablespoon of ground ginger. I also did not have fresh cilantro so I used 2 teaspoon of dried. I made this using 4 thin cut chicken breasts cut into cubes. I Made 2 large foil pouches divided up chicken and then divided up a frozen bag of asian medley frozen veggies (Birds Eye Brand) put them on top of the chicken and baked in oven for about 30 min. Served it on top of brown rice and it was a really good easy dinner.
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Tater Tot Casserole III

Reviewed: Feb. 20, 2013
I loved this recipe. I decided to use cubed hashbrown potatoes instead of tater tots. I added all the cheddar and then added about a half cup of colby jack to the potatoes. You can cut the amount of softened butter to the potato mixture in half but putting all the melted butter into the corn flakes is important, they crisp up so good !! I made all of the potatoes but there is a ton so I filled up the baking dish and freezer saved the rest of the potato mixture for a later time. The recipe as written does make a ton. Make this and you will have a great side dish, I made them with grilled soy sauce turkey tenderloin on the grill and veggies. You will love this recipe.
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Cheesy Ham and Hash Brown Casserole

Reviewed: Dec. 30, 2012
This is so good. Made it as a side dish for a steak dinner. I used both ham and bacon and I also added onion that I fried to soften. This has a really nice flavor and was something different as a side. Thanks for sharing.
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Stromboli

Reviewed: Dec. 27, 2012
I use a 1 pound package of fresh bread dough from my local bakery. Cut it in half and roll out 2 pieces. My husband likes plain toppings and I like a ton of toppings. For his stromboli I add pizza sauce to half, pepperoni,crumbled bacon, sliced mozz and sliced provolone (3 slices of each), folded it over, pinched the dough closed and brushed on EVOO and sprinkled italian seasoning. The next one I put sauce on half, pepperoni, crumbled cooked bacon, black olives, bananna peppers, sliced mozz and sliced provolone (3 slices of each). Again, brushed with EVOO and sprinkled with italian seasoning. Cut 3 slits in each. Put them on their own cookie sheet lined with parchment paper. Cooked at 425 for 30 min. These are out of this world good. (I rotate the stromboli in oven half way through cooking). Whats great about this recipe is that you can make an individual stromboli for everyone and stuff it with whatever they like. Make this all the time. Love this as an easy dinner. It is even better the next day cold. Try it and enjoy !!
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Sweet Restaurant Slaw

Reviewed: Dec. 17, 2012
This deserves 10 stars !!!!!!!!!! It is out of this world good !!!! I did cut back just a little on the sugar as one reviewer suggested. I made this to go along with pulled pork for our annual Christmas Party so I made it a day ahead. The longer it sits in this wonderful sauce the better it is!!!!!!! Everyone who tried it absolutely loved it. I have requests for the recipe in my e mail. Thank You so very much for sharing !!!!!!!!!!!!
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Sausage, Peppers, Onions, and Potato Bake

Reviewed: Dec. 17, 2012
This is so good !!! I followed recipe exactly as written except I added several dashes of red pepper flakes. I made it for a Christmas party, and even after I doubled the recipe it was gone. I used red potato's that I washed and quartered, coated them in olive oil and italian seasoning a little salt and pepper then roasted the potato's oven for about 40 min at 350, they were just shy of being done. I used yellow, green and red peppers for color. I think browning the sausage links whole then cutting them is easier and better. I used a 2(plus) lb pack of mild and a 2lb (plus) pack of sweet Italian sausage. I sprinkled salt, pepper, italian seasoning and red pepper flakes then baked in oven for 1.5 hours because I made this the day before our party it needed the extra cooking time to get it hot and bubbly. This browned up the sausage even more, it was lovely to look at when it came out of oven and the smell of it was awesome. I put out a bowl of fresh grated parm cheese to have our guests sprinkle on top and it was gobbled up. Thank You for sharing !!!!!!!
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Peking Pork Chops

Reviewed: Dec. 5, 2012
I had two 1.5 lb each pork steaks so I made one with soy sauce and one with teriyaki sauce. I only use reduced sodium soy sauce because we are a little salt sensative. Using the reduced sodium soy and not adding the additional salt that the recipe calls for the sauce is not too salty. I cooked both pork steaks in seperate crock pots on low for about 9 hours and they were falling off the bone when we were ready for dinner. We really liked both of the sauces equal but it was nice to have a little variety. I served this with a side of baked carnaval squash mixed with brown sugar and butter, mixed veggies and warm dinner rolls. This is a simple throw together meal that I think your family will enjoy. Thanks for sharing.
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Easy Salsa Meatloaf

Reviewed: Nov. 28, 2012
This is a great meatloaf. Made it exactly as written. Cooked it in 350 oven for 1 hour. I added a glaze made it with 1/4 cup ketchup, 2 tablespoons brown sugar, and a couple dashes of worcestershire sauce. Put it on in the last 10 min. Made this with mashed potatoes and roasted veggies. It was awesome. Thanks for sharing !!!!!!!!!!!!!!!!!!!!
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Hunts® Lemon Tomato Chicken Pasta

Reviewed: Nov. 6, 2012
I have turned into one of those people who try a recipe, dont like it, but like the base and work off that. I made this as written with the lemon and hated the lemon and tomoto combination. Try #2, made this as written, used several dashes of red pepper flakes, used a couple shakes of dried basil, doubled the amount of pasta, used almost all of the container of the "whipped" cream cheese. Mixed this all together poured into a dish I sprayed with veg. spray. Put this in a 350 oven for about 30 min then topped with mozz cheese. It was a really simple easy satisfying dinner. Give this another try without the lemon.
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Sweet Spicy Wings

Reviewed: Oct. 20, 2012
This sauce is out of this world good !!!!!! I put it on boneless chicen wings after I deep fried them in my fryer. The only change I made was I used "Franks RedHot Buffalo Wing Sauce" about 10 dashes of red pepper flakes and just a touch more honey than the recipe calls for except for this Ifollowed the recipe exactly as written. You have to try this amazing sauce on your chicken wings or grilled chicken its out of this world good !!!!!!!!!!!!!!! THANKS FOR SHARING !!!!!!!!!!!
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Chocolate Chip Bundt Cake

Reviewed: Oct. 12, 2012
I bought a heavy metal rose shaped bundt pan at an estate sale today and after washing it my husband said well lets try it out so I came across this recipe. All I had on hand was hershey's unsweetened cocoa, only had white choco. chips, and had a bag of dark chocolate "Wilton" candy melts in pantry. So made this with what I had in the house. This is an awesome bundt cake. The topping was really good, I used a 12 oz bag of the dark chocolate candy melts and 1 cup of the heavy cream and 3 pinches salt and about a teaspoon of sugar, it worked just fine, I only used probably 3/4 of the sauce. If I ever have the Ghirardelli on hand I will use that but because I probably wont I will use what I have and whats affordable. Definitely try this recipe its worth the work. Also, I had to bake it for about 45 min.
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Slow Cooker Taco Soup

Reviewed: Oct. 5, 2012
Excellent, will make again
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Four-Bean Medley

Reviewed: Sep. 30, 2012
I decided to use Goya "pink beans" instead of Kidney beans (I dont care for Kidney) 1 can of butter beans, 1 can of pinto (had them in the pantry) and only had a big bag of frozen whole green beans. I also only had the 28 oz can of baked beans so used that. I fried up a pound of bacon and crumbled it and threw that in. Also decided to double the sauce because I added an extra can of beans and used twice as much green beans. I added hot dogs that I cut in thirds (added the hot dogs the last hour in crock pot). I cut back just a little on the brown sugar and vinegar. This is so good !!!!!!! I served this with chabatta bread to "sop" up the sauce. Thank You for a great recipe !!!!!!
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Photo by Kathy F.

Mijo's Slow Cooker Shredded Beef

Reviewed: Sep. 30, 2012
Excellent as written !!! I have made this twice and the first time made it exactly as written but felt it needed just a little more spice. So the second time I added the following to the recipe: Used 1.5 cups of cola instead of beer (really like the flavor of the cola better), 1 cup of beef bouillon (used the cube and disolved it in hot water), a couple shakes of cumin, ancho chili powder and crushed red pepper flakes, 15 oz can diced tomatos, 3/4 can diced green chilis (dont like chopping my own jalapinos) and 2 cinnamon sticks (cinnamon gives it a more traditional mexican flavor). Rubbed the dry ingrediants on top of a 3.5 pound chuck roast put the roast in the crock pot then dumped all the wet ingrediants in the crock pot. The liquid did just cover the roast which helps prevent the meat from drying out, left the slow cooker on low for about 11 hours, took the meat out and shredded it with 2 forks. I then spooned some of the liquid from the crock pot over the meat. I decided to make quesadillas with cheese served them with sour cream on top and it was out of this world good. This recipe is a keeper and probably the best one on this site for shredded beef (Ive tried a few). Thanks for sharing and enjoy !!!
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Zucchini Pasta Bake

Reviewed: Sep. 22, 2012
This recipe is a good way to use up the zucchini from the garden. Its kind of bland for my taste, will try again.
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Slow Cooker Beef Vegetable Soup

Reviewed: Sep. 17, 2012
Such an easy soup to make. I made this in my slow cooker and added some barley while it was in crock pot. Came out great and really liked the added barley which cooked perfectly in crock pot.
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Soft Oatmeal Cookies

Reviewed: Sep. 17, 2012
MMMMMM EXCELLENT COOKIES !!!!!!!!!!!! THANK YOU FOR SHARING !!!!!
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Chicken Fried Chicken

Reviewed: Sep. 16, 2012
I wish I could give this 10 stars !!!!! This coating is out of this world good !!!!!! I used unsalted topped saltines (we are salt sensative) put the entire sleeve of crackers in my mini food processor and crushed then I addd the rest of the ingrediants in the large ziplock bag exactly as written. I had bought boneless skinless chicken cutlets because they were on sale and I am glad I used the thinner pieces of chicken. I decided to dredge the chicken in flour, then in the egg and then in the cracker crust. Heated up the oil in my deep fryer to 375 and fried for about 8 minutes until golden brown. This fried chicken was wonderful !!!!!! Thank You for sharing.
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Displaying results 21-40 (of 103) reviews
 
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