Kathy F. Recipe Reviews (Pg. 2) - Allrecipes.com (12961175)

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Kathy F.

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Oven-Roasted Asparagus

Reviewed: Apr. 22, 2014
I made this along with another asparagus dish (asparagus with junk from this site) because I wasn't sure which way our guests would like the asparagus. I followed the recipe except I cut down the sea salt in half, I think if you use regular table salt you can use as much as stated in the original recipe but sea salt gives it a way better flavor. I also only had parmesan & Romano cheese blend in fridge. I cleaned the asparagus drizzled with olive oil in a bowl then added the rest of the ingredients after I put the asparagus onto a cookie sheet lined with tin foil. I rolled the asparagus in salt, pepper and garlic then sprinkled the parm and roasted in oven at 325 for about 18 min. This was a huge hit, every spear was devoured. Thank You for sharing
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Asparagus with Junk

Reviewed: Apr. 22, 2014
MMMMMMMMMMMMMMM..........this was soo good. I made this for Easter dinner to go with Cola Easter Ham (recipe on this site) and the asparagus went perfect with the ham. I roasted the asparagus in the oven for about 18 min at 325 on top rack. I don't care for asparagus steamed I prefer it roasted so I simply skipped the steaming step of this recipe. The bread crumbs browned nicely. Thank You for sharing.
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Ground Beef Curly Noodle

Reviewed: Apr. 22, 2014
It was pretty good as written, it is super easy to make and most likely you will have all ingredients on hand. I cooked the noodle mixture too long (I think I left it for an extra 2 min) which made the noodles too soft (my own fault). I doubled the amount of ground beef and added a can of drained little baby corns, and then added a few dashes of red pepper flake just to add some spice because as written it is pretty bland. All in all it was a simple fast meal and I plan on making it again.
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Best Toffee Ever - Super Easy

Reviewed: Apr. 5, 2014
This is by far the best toffee you will ever---ever---ever eat !!!!!!!!!!!!
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Wienie Sauce

Reviewed: Mar. 16, 2014
This sauce is a nice change from the usual ketchup and grape jelly. This has such a great flavor and works great in the crock pot to keep it warm throughout your party. One hint, boil the cocktail wieners for a few minutes to warm them up right before you throw them into the warmer with the sauce.
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Brussels Sprouts in a Sherry Bacon Cream Sauce

Reviewed: Dec. 10, 2013
I decided to experiment with this recipe. I thought this would be great for Christmas Eve dinner but I have to work Christmas Eve until 2. So I decided to try this recipe ahead of time to see what would happen. So I roasted the Brussels sprouts a day ahead and also made the sauce the day before. I must first add that I followed the ingredients and most of the instructions exactly as written. I prepared the Brussels sprouts exactly as written and put them in a casserole dish after they were roasted, covered with saran wrap. Then I made the sauce exactly as written except after it began to boil I put it into a container and put it into the fridge, I did not let it reduce by half. The next day when I was ready to try my experiment I put the Brussels sprouts into oven at 325 because I was roasting a chicken, and let them heat up in oven for about 15 min, meanwhile I put the prepared sauce in a sauce pan and let it heat up. When the chicken was done and the Brussels sprouts were hot I poured the sauce over them and mixed the sauce and Brussels sprouts together. (Oh sorry, I forgot I doubled the cooked bacon and made sure to cook it until crisp) (I have bacon lovers) I left a few teaspoons of bacon grease in pan when sautéing the onion and mushroom and garlic. I could not believe how good this turned out. I will be making this for Christmas Eve 2013 thanks to your great recipe and my experiment. Thank You !!!!!!!!!!!!!
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Beef Barley Vegetable Soup

Reviewed: Sep. 25, 2013
Soup came out great. I followed a couple suggestions of other reviewers and used beef broth instead of bullion cubes. I also used stew meat but I think when I make this next time I will definitely use chuck roast, the stew meat was fine but I think chuck roast would add a nicer flavor. I added a little garlic powder and also added some cubed potatoes. Put everything except the barley in my crock pot on low for about 13 hours (let it cook all day while at work). I cooked the barley separate and added it to the bowl then ladled the soup over it, I also made egg noodles (husband prefers noodles) and did the same thing put noodles in bowl and ladled soup over it. Served soup with crunchy hot French bread. Its definitely worth making.
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Chip Chicken Lollipops

Reviewed: Sep. 25, 2013
Made this last night and I have to say we truly loved the coating. It came out of the oven crispy like fried chicken. I used thin cut chicken breasts and used kettle cooked original potato chips. I put the potato chips in a small food processor to crush the chips which is a lot easier than trying to crush them on a plate. I sprayed the pan well with pam and baked for 10 min then flipped and then another 10 min. The coating stayed on the chicken perfect. We really enjoyed this chicken.
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Boilermaker Tailgate Chili

Reviewed: Sep. 12, 2013
This chili is so very good. I followed the recipe as written using all the spices and added a few more dashes of tobacco and a few dashes of ancho chili pepper powder. I used a 4oz can of diced green chili peppers and skipped the green and red peppers (just personal preference). We don't care for a ton of diced tomatoes so I only used one 28oz can and then added a large can of hunts tomato sauce. I also used 3 cans of drained and rinsed pinto beans and 1 can spicy chili beans. I increased the beer to just about a cup. I put it in the crock pot and let it cook for several hours. Served it with corn chips, sour cream, shredded cheddar cheese and some homemade corn bread. This is a nice change from my regular chili I have made forever, glad I found this recipe.
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Photo by Kathy F.

Chocolate Flan Cake

Reviewed: Aug. 31, 2013
This cake is sooooooooo good !!! Made it exactly as written. Used a rose pattern bunt cake pan. Only had to bake it for 1 hour and 25 min, I let it sit in the hot water after I took it out of oven for another 10 min like I do when making regular flan. I then transferred the bunt pan to a wire rack let cool for about 15 min then inverted. I made this for a picnic we were having the next day so letting it cool and sit overnight worked perfect for me. I bought a foil roasting pan to hold the water and the bunt pan worked out perfect. You wont be disappointed in this flan cake !!
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Vinegar Grilled Chicken

Reviewed: Aug. 30, 2013
I am giving this 3 stars because as written it is very salty. The marinade has a nice flavor but again for our taste its too salty. I think using either garlic powder or fresh would make the difference. I will try this again using powder or fresh garlic. Also, I used red wine vinegar because I didn't have white on hand.
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Country Green Beans

Reviewed: Aug. 26, 2013
These beans are fantastic. I deglazed pan after frying the bacon with half the butter, onion and garlic then added the rest of the ingredients. Covered and cooked for about 18 min and the beans were still crisp. Love beans with bacon and garlic. I use my kitchen shears to cut up the raw bacon and fry it like that, it cooks faster and it is already crumbled like this. Thank You for the recipe.
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Foil-Baked Chicken

Reviewed: Feb. 26, 2013
I have made this this twice so far and this sauce is so good !! I only used 3 tablespoons of corn starch and did not have fresh ginger so I used just shy of a tablespoon of ground ginger. I also did not have fresh cilantro so I used 2 teaspoon of dried. I made this using 4 thin cut chicken breasts cut into cubes. I Made 2 large foil pouches divided up chicken and then divided up a frozen bag of asian medley frozen veggies (Birds Eye Brand) put them on top of the chicken and baked in oven for about 30 min. Served it on top of brown rice and it was a really good easy dinner.
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Tater Tot Casserole III

Reviewed: Feb. 20, 2013
I loved this recipe. I decided to use cubed hashbrown potatoes instead of tater tots. I added all the cheddar and then added about a half cup of colby jack to the potatoes. You can cut the amount of softened butter to the potato mixture in half but putting all the melted butter into the corn flakes is important, they crisp up so good !! I made all of the potatoes but there is a ton so I filled up the baking dish and freezer saved the rest of the potato mixture for a later time. The recipe as written does make a ton. Make this and you will have a great side dish, I made them with grilled soy sauce turkey tenderloin on the grill and veggies. You will love this recipe.
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Cheesy Ham and Hash Brown Casserole

Reviewed: Dec. 30, 2012
This is so good. Made it as a side dish for a steak dinner. I used both ham and bacon and I also added onion that I fried to soften. This has a really nice flavor and was something different as a side. Thanks for sharing.
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Stromboli

Reviewed: Dec. 27, 2012
I use a 1 pound package of fresh bread dough from my local bakery. Cut it in half and roll out 2 pieces. My husband likes plain toppings and I like a ton of toppings. For his stromboli I add pizza sauce to half, pepperoni,crumbled bacon, sliced mozz and sliced provolone (3 slices of each), folded it over, pinched the dough closed and brushed on EVOO and sprinkled italian seasoning. The next one I put sauce on half, pepperoni, crumbled cooked bacon, black olives, bananna peppers, sliced mozz and sliced provolone (3 slices of each). Again, brushed with EVOO and sprinkled with italian seasoning. Cut 3 slits in each. Put them on their own cookie sheet lined with parchment paper. Cooked at 425 for 30 min. These are out of this world good. (I rotate the stromboli in oven half way through cooking). Whats great about this recipe is that you can make an individual stromboli for everyone and stuff it with whatever they like. Make this all the time. Love this as an easy dinner. It is even better the next day cold. Try it and enjoy !!
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