nickandeloisa Recipe Reviews (Pg. 1) - (12960761)

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Lamb (Gosht) Biryani

Reviewed: Mar. 31, 2014
It called for a total of five large onions! I used only one giant one, and it was sufficient. It was so spicy.There was not a good balance of meat and rice mixture. The ingredients were expensive.
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Peach Tea

Reviewed: Jun. 26, 2012
It tasted like watered down peach juice.
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Indian Chicken Curry (Murgh Kari)

Reviewed: Mar. 21, 2011
Tasty! Easy to make. It could use some tweaking. In the future we will substitute chicken for lamb (our favorite); and use 1.5 lbs. instead of 2 lbs. of meat. This will give us more sauce. The way the recipe was designed makes the dish rather dry when served on a bed of basmati rice. Still very tasty. We might also add a few potatoes (just b/c we love them). Worthy of a special occassion. You won't regret making it. Also, I would add more cayenne pepper; we like our food spicier.
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