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Mediterranean Lemon Chicken

Reviewed: Nov. 3, 2013
Excellent easy dinner, with a taste good enough to serve for company. I doubled it, used the zest and juice from two lemons, added rosemary to the spice mixture, put the garlic cloves through a press, sprinkled with a bit of kosher salt instead of adding salt to spice mixture. Baked it covered the entire time for convenience.
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