I followed the advice of using baking powder instead of the baking soda, 8 tbsp of cocoa powder and used 1/4 more milk. I also used 1/2c butter AND 1/2 c oil since thats what I had on hand.
First off the texture of this batter is so silky, its just divine. I baked half into cupcakes and the other half into a silicone cake pan. The final product of the cupcakes and the cake is GREAT! Moist, just the right amount of sweetness and texture was just right. I noticed some people said that it was bland but I wonder if they realize that the cake isnt supposed to be sugar loaded- thats the job of the icing. Anyway, I really enjoyed the basis of this recipe and recommend it.
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I followed the advice of using baking powder instead of the baking soda, 8 tbsp of cocoa...