nikkiuhas Recipe Reviews (Pg. 1) - (12960311)

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Buttermilk Coconut Bars

Reviewed: Apr. 2, 2011
This was a great recipe. I was able to use some leftover buttermilk and coconut. I also used less sugar. I only used 1 Cup of white sugar and 1/2 Cup of Brown Sugar. I doubled the coconut because I didn't use the walnuts. Also, I think you could use less powdered sugar for the glaze. It was good, but would probably taste just as good with a little less. The next time I try it, I'm going to make it without the glaze and add the mini chocolate chips to the top (cake like) layer. Overall, YUM! Everyone that tried it, loved it.
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Kelly's Apple Cocoa Cake

Reviewed: Mar. 18, 2011
I absolutely love this cake. I did omit the allspice, though. Otherwise...delicious. I highly recommend.
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