Shopgirlcook Recipe Reviews (Pg. 1) - (12959929)

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Mahogany Chicken Wings

Reviewed: Jan. 13, 2013
I like this recipe. I used 1/4 cup soy sauce and 1/4 cup dark soy sauce instead. It is easy to prepare and taste great. Next time, I will broil them a bit as I like craspy skin. I also follow other cooks, bake with all sauce at once, no brushing with sauce.
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Eggy Doodle Sandwiches

Reviewed: Jun. 16, 2012
I am so glad that I found this recipe. It is fun and easy to make and delicious. I use one piece of whole grain bread, one egg, one piece of low fat cheese and ham. A healthy and moderate portion. I will be making it often - breakfast is my favourite meal.
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2 users found this review helpful

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