Medic90Sammy Recipe Reviews (Pg. 1) - Allrecipes.com (12959072)

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Easy Snack Wraps

Reviewed: Mar. 27, 2013
I dont know about anyone else....but these ARE. BOMB! Make them all the time, just had them for lunch. You can mix it up or keep it simple. Everyone should eat these.
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Photo by Medic90Sammy

Jalapeno Popper Wontons

Reviewed: Dec. 10, 2012
These are good. My husband and I danced around the kitchen making these, so they were also fun to make. I gave this 4 stars because we added a half cup of shredded 3 cheddar cheese, an onion & garlic powder mix, and baked them like some. Fun recipe, will deep fry next time. Thanks!!!
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Shrimp Scampi Bake

Reviewed: Nov. 29, 2012
I made this for my "in-laws", and they liked it. Very flavorful, I think next time I will use a thinner noodle to make it pop.
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Jalapeno Popper Spread

Reviewed: Nov. 22, 2012
This is very very very addicting. Only thing I added (like others) was bread crumbs. Otherwise, didn't make any changes. I love it, my husband loves it, we're in love with it!
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Summer Beer II

Reviewed: Nov. 22, 2012
This. Is. Brilliant!!! By far the most refreshing cocktail for anytime of the year. I made a first batch at a party I hosted and it disappeared. THEN I made a batch for Steeple Chase (Horse races in the South) and it vanished without me getting a glass. I wouldn't change anything about it. Whoever invented it should win a Nobel prize.
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Overnight Asparagus Mushroom Strata

Reviewed: Nov. 22, 2012
I am a breakfast casserole connoisseur so I was pumped to make this. I made this for Thanksgiving breakfast and it disappeared very fast. I made a few changes. I used one pound of Italian sausage and 5 Italian cheese vs. colby jack. I did away with the english muffins (all bread for that matter) and added chopped red potatoes and a little bit of baby spinach. Other than that it was FAN-tastic! Perfect temp, Perfect time, Perfect EVERYTHING! I LOVE LOVE LOVE IT!!
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Easy French Dip Sandwiches

Reviewed: Mar. 25, 2011
This was pretty good. It needs something else but I'm not sure what.
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Breakfast Sausage Casserole

Reviewed: Mar. 24, 2011
This recipe was awesome. I did make some minor changes and used sour dough bread and sprinkled more cheese on it after it came out of the oven for that cheesy affect. This is one of my favs because it's good right when it comes out of the oven or for left overs. The fiance loved it. Will make this again.
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