suzanne Recipe Reviews (Pg. 1) - Allrecipes.com (12958447)

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Braised Lemon Pheasant

Reviewed: Mar. 23, 2011
I made this recipe with either chukar, grouse or pheasant, I'm not sure which. I made one significant change. Instead of using beef broth I used some left over white wine. It was delicious! My children said it was the best recipe yet for the birds Dad brings home.
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