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Strawberry Balsamic Chicken

Reviewed: Oct. 7, 2011
This recipe was great. I did do things a little differently though. I cut the chicken into smaller strips and I didn't scrape the marinade off of the chicken when I cooked it in the pan. I also sprayed the pan with cooking spray instead of using oil. The marinade sort of caramelized on the outside of the chicken and was delicious. I set aside a cup of the marinade to make the sauce out of, since I didn't feel safe using the marinade that had been with the raw chicken. In a sauce pan I cooked down some fresh cut strawberries and chopped fresh mint, then added the cup of reserved marinade to the sauce pan. I cooked this over moderate heat for around five minutes. I mixed 1 Tblsp of flour with some cold water and added that to the sauce to thicken it up. I put more chopped strawberries and mint along with a sprinkle of lemon juice over the chicken and sauce once it was plated. I think it was a little spicy for my taste and I will use a little less black pepper next time around.
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