Vickie Profile - (12958251)

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Member Since: Mar. 2011
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Recipe Reviews 2 reviews
Moist Garlic Roasted Chicken
Followed this recipe as close as I could....I did stuffed the chicken cavity with onion, garlic, parsley, rosemary and lemon....tucked the garlic inbetween the skin and breast meat....seasoned the skin with olive oil and a bit of lemon thyme seasoning mix, since I didn't have any fresh thyme on hand. I did follow other's advice and opened up the parchment for the last 30 minutes or so to brown the skin, as visually it wasn't very pretty. This chicken was one of the moistest and most flavorful birds I've made. The juices added a very unique flavor to the gravy as well. Just delicious !!! Will definitely make this over and over again. Thank you...

2 users found this review helpful
Reviewed On: Aug. 27, 2012
Low-Fat Banana Bread
I have a similar recipe that I tweeked to make it low fat and low sugar. Use 1/2 wheat flour and 1/2 AP flour. Same with sugar = 1/2 splenda 1/2 regular sugar. Instead of mayo (yuk) use low fat sour cream. Add cinnamon and fresh grated nutmeg, to taste. Adds tons of flavor. No one knows that mine is low fat and low sugar. It's that good!!!

25 users found this review helpful
Reviewed On: Oct. 19, 2011

In Season

Versatile Chicken Salad
Versatile Chicken Salad

Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.

Beautiful Broccoli Salad
Beautiful Broccoli Salad

Broccoli salad makes a great side dish or a light main dish on a warm night.

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