My family of 5 loved this. I used real pepperonis, like what you put on a pizza. My kiddos said that made it really hip. My husband was impressed and he's the chef in our house so I was quite pleased.
I actually rinsed and blotted the pepperoni to cut back on the grease. I added stuff to the meat when I was frying it: chopped red bell pepper, minced garlic, onion powder, italian seasoning, and some spicy stuff I found in the seasoning rack. I topped the dish with cheddar but went skimpy on it fearing the dish would be too oily.
It wasn't greasy at all so next time I'll cut loose with the cheese - I discovered that you need an even coating anyways to keep the top noodles from drying out. Also, I'm going to sprinkle black olives on top.
Was this review helpful?
2 users found this review helpful
My family of 5 loved this. I used real pepperonis, like what you put on a pizza. My kiddos...