tlrcirca66 Recipe Reviews (Pg. 1) - (12958123)

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Quiche Lorraine II

Reviewed: May 1, 2011
Perfect as written, simple and fast. I used 2% milk, which added just a minute or two to cooking time. I also used Gruyère (because it is my favorite swiss style cheese) and a Trader Joe's frozen ready-to-use pie crust. This is one of the easiest quiche recipes I have tried, and by far the best results. I love how well this set and cut. Perfect, don't change a thing!
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