bekbek Recipe Reviews (Pg. 1) - (12957822)

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Carrot Banana Bread

Reviewed: Aug. 17, 2011
This is a keeper! Simple, yummy, and can clearly handle plenty of modifications. When bananas don't get eaten I just put them in the freezer, so they're always handy for something like this. I used butter rather than vegetable oil (I prefer butter or olive oil in my cooking), and walnuts rather than pecans (I like the bitterness of walnuts, plus I often have some handy because I make a lot of baklava). Came out GREAT at about 60 minutes in the oven. Thanks!
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Crazy Crust Pizza Dough

Reviewed: Mar. 23, 2011
A little disappointing because tortilla pizzas in the toaster oven are better. I, too, used the one egg; baked for 12 minutes, then added toppings, and baked for another 20. The middle was still quite doughy. For something one can make in a pinch, it was fine (family liked it, but weren't raving), but I don't think I'll do it again.
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Easy Quiche

Reviewed: Mar. 23, 2011
Very easy and quite satisfying. I wanted to try this on behalf of my college-age stepson--trying to work up a set of recipes for him. I prefer to make a pie crust myself, but this is very easy and as others have noted, you usually have everything you need on hand, as the ingredients can be flexible. I made mine with leftover frozen fresh broccoli (thawed first, chopped up) and sliced ham, "Mexican" mix of shredded cheeses, and parmesan, in a square Pyrex (8"), which was just right. Had to bake a little longer than suggested, but everybody's oven is different.
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