CrazyCasey06 Profile - (12957575)

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Member Since: Mar. 2011
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Recipe Reviews 4 reviews
Tasty BBQ Corn on the Cob
Perfect, didn't have to do a thing different and the whole family loved!

1 user found this review helpful
Reviewed On: Apr. 22, 2014
Baked Tilapia
I did everything the same except using garlic salt powder, and sauteing the onions and bell pepper with minced garlic. I also did not broil or add butter at the end. I served over rice with steamed squash and it was a great dinner! I may try marinating the fish next time or using diced tomatoes instead of paste like others have commented on. I will definably make this again. The taste of bell pepper, onion, fish, and the sauce all together was wonderful. Just tweak it to your taste! :)

0 users found this review helpful
Reviewed On: Nov. 18, 2013
Slow Cooker Chicken Creole
I enjoyed this recipe very much (my neighbors too!). I did make some changes, and will make a a couple more when I make it again (which I will). I added two jalapenos, and fresh mushrooms instead of canned. I was weary of adding the mushrooms and celery but did so the first time anyways. I don't believe one stalk would add any flavor but I did add three. I also added OKRA! A must!I aslo used Diced tomatoes instead of stewed. I seasoned the chicken with the south's creole staple seasoning, Tony's. I seasoned liberally. I did everything it asked above except for the fresh mushrooms, 2 jalapenos, okra, 3 stalks of celery, and added 2 whole cloves of garlic(along with the minced) and added chicken broth to make it a bit like a soup. It came out AMAZING, I added lots of Tony's and Tabasco sauce to taste throughout the way. This is really a "Season to Taste Recipe" Next time I will Omit the mushrooms, add three more jalapenos, one more bell pepper, 6 stalks of celery, the OKRA, an extra onion, two more pieces of chicken, and the diced(instead of stewed) tomatoes along with the broth that I added last time. It comes out almost like gumbo( not really, but I made mine like a soup to serve with rice) so maybe even adding some sausage to it will be a hit!

1 user found this review helpful
Reviewed On: Nov. 18, 2013

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