DDNOBES Profile - Allrecipes.com (1295749)

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Member Since: Aug. 2002
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Recipe Reviews 9 reviews
Amaretto Cake
Very moist cake, took other reviewer's suggestions and cut the oil back to 1/3 C, and added water depending on consistency of cake batter. I had some leftover shelled walnuts that I mixed with some store bought caramel syrup (enough to cover the nuts), a dash of almond extract, and about 1 tsp (maybe less?) of Amaretto. After I poured the batter into mini bundt pans, I spooned the nut mixture on top and baked for about 30 minutes. (Your baking time may differ, our oven's weird) Came out very tasty, and didn't need the glaze, although a light dusting with confectioner's sugar is a pretty touch. Can't wait to experiment with this recipe again. :)

2 users found this review helpful
Reviewed On: Apr. 29, 2003
Honey Duck
Outstanding recipe! I varied the recipe a bit by adding some ground rosemary and ground ginger inside and out, which always works nicely with oranges. I added water with a bit of orange concentrate on the bottom of the pan to use for basting, the rest of the concentrate I brushed over the duck, then lightly dusted a touch more seasoning on. My husband, 2 year old son and myself devoured the whole thing in one sitting, and if a picky toddler will eat this, then it deserves 10 stars! :) Thank you for sharing the recipe!

66 users found this review helpful
Reviewed On: Apr. 20, 2003
Aunt Teen's Creamy Chocolate Fudge
Super easy to make, smooth, creamy, simply sinful. Everyone who tastes it says it's the best they've ever had. Thank you so much for sharing the recipe!

0 users found this review helpful
Reviewed On: Dec. 25, 2002

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