VYAPTI Recipe Reviews (Pg. 1) - Allrecipes.com (1295648)

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Baked Potato Soup IV

Reviewed: Nov. 17, 2003
I find this a great base for a hearty meal. We add just about anything you would add to a baked potato to the soup.
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9 users found this review helpful

Creamy Corn With Cumin Soup

Reviewed: Jan. 29, 2005
This soup has a great blend of flavors, although it only makes about 4 bowls. Next time I will use a two pound bag of corn and cut the half and half back to a cup. It doesn't need all that cream or the calories. Also, you must strain the soup. It makes a big difference in the texture.
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13 users found this review helpful

Cauliflower-Cheese Soup

Reviewed: Oct. 28, 2005
This can be a tasty low-fat soup. I omitted the butter and added chicken stock instead of water and used skim milk. Also, increased the onion and added 2 cloves of garlic. I, then blended the whole thing. Don't forget salt, though because it needs it. The carots and cheese give it a pleasing golden hue. The result was a 200 calorie, 6g fat soup with very good flavor.
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236 users found this review helpful

Cheesy Zucchini Casserole I

Reviewed: Sep. 29, 2007
This was excellent. This was about 2 servings as a main course, maybe 4 as a side. Also, I added halved mushrooms and omitted the butter all together. Baked uncovered, the bread crisps just fine and was not soggy. Thank You! Thank You.
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0 users found this review helpful

 
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