BRITTANYDEAR Recipe Reviews (Pg. 1) - (1295644)

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Honey Crunch Pecan Pie

Reviewed: Nov. 23, 2003
Simply perfection! My mom makes the best pecan pie, and this tops even that. I accidentally dropped the pecan pie when getting it out of the oven, I scraped the spilled pie off the oven door and back into the pie shell and it was STILL the best pie ever. I am very snobby and fastidious when it comes to cooking, and this pie is a showstopper!
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2 users found this review helpful

Oven-Fried Pork Chops

Reviewed: Mar. 7, 2006
This is a great return on your investment. Low effort, great taste. Not the most gourmet thing ever, but nice and tasty for a weeknight!!! YUM! You will still have time to relax and watch t.v. when you make this.
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3 users found this review helpful

Best Fried Green Tomatoes

Reviewed: Jun. 16, 2007
Really yummy! realized I had no eggs (yikes!) at the last minute so substituted just whites, and it was still yummy. Added a little bacon grease to the second batch, but couldn't tell a difference. Served with several sauces/sides for dipping that people could mix and match. 1. Fresh lemon wedges 2. Tabasco 3. Old bay for dipping 4. Sauce of mayo, pickle relish, dijon mustard, lemon, tabasco and garlic powder YUM!
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5 users found this review helpful

Quick and Easy Thai Style Coleslaw

Reviewed: Jan. 28, 2009
this had a pleasant flavor and was easy to make. However, if I make it again I would add other ingredients for sure -chopped ginger, serrano, mango etc. Will search for a more complex recipe. But glad I made it, simple and easy, nothing fancy.
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Fabulous Wet Burritos

Reviewed: Feb. 4, 2007
Sauce tasted slighlty like tomato soup or canned ravioli- yuck!! Would rather used canned or the "10-minute enchilada sauce" recipe from this site. Thought the beef needed a lot more seasoning, and overall, the dish could use MUCH more cumin and heat. Will not make again.
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Coconut Curry Black Bean Burgers - Thai Style!

Reviewed: Jan. 28, 2009
Oh my goodness -yikes! We could not finish these. I love all the flavors, but somehow in these patties they end up tasting like old, flacid fish cakes. The texture alone is enough to gross you out. Sorry, maybe these are for someone, but we were very disappointed!
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5 users found this review helpful

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