AIMWIL Recipe Reviews (Pg. 1) - Allrecipes.com (1295606)

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Easy Pavlova

Reviewed: Aug. 27, 2012
I brought this to a work potluck and everybody LOVED it! Such a wonderful light way to end a meal.
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8 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Nov. 7, 2011
This is an awesome recipe and I always eat way too much of it! I made it exactly as the recipe suggested, however I will try to reduce the sugar in the future (I've made it twice) since it is plenty sweet with 3 cups. I love that it makes 3 loaves since I often share my baked goodies with neighbors.
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1 user found this review helpful

Best Brownies

Reviewed: Sep. 5, 2008
These brownies are fantastic! I always have the ingredients on hand and can whip them up at the last minute if I have guests drop in. Everyone raves about them! I've never made the frosting since they're perfect "as is". I do add a couple handfuls of chocolate chips to make them extra yummy!
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1 user found this review helpful

Actually Delicious Turkey Burgers

Reviewed: Aug. 5, 2008
These turkey burgers were fantastic! Not dry, very flavorful and so much better for you than beef! Even my 17 month old baby loved them! I will definitely use this recipe again and might even make meatballs next time!!
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1 user found this review helpful
Photo by AIMWIL

Patriotic Gelatin Salad

Reviewed: Jun. 3, 2008
This was my first ever jello mold and I have to say that I was impressed with myself! I made it for Memorial Day and it was a big hit. One thing I would mention is that since I did it in a bundt pan, my first layer was deeper (since it is rounded) and needed about 15 more minutes to chill. I will definitely make this again for the 4th!
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15 users found this review helpful

Chewiest Brownies

Reviewed: Jun. 21, 2007
I used dark cocoa when I made - so they actually turned out to be "blackies" rather than "brownies". I put them in an 8x8 pan since so many reviews said they had to double them to fill the 9x13 - and I have to say one recipe in an 8x8 is perfect. I also pressed semi-sweet chocolate chips into the top since the batter is more like cookie dough and once it was in the pan I couldn't stir it or anything. Keep in mind that if you put them in an 8x8 they will take a lot longer than 30 min. I forgot and kept checking them and wondering why they weren't done yet! Doh!
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2 users found this review helpful

New Year's Champagne Punch

Reviewed: Dec. 13, 2004
I made this for our work holiday party and it was a huge hit! Everyone was asking for the recipe!
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5 users found this review helpful

Kalua Pig in a Slow Cooker

Reviewed: Aug. 16, 2002
I'm from Hawaii and have had quite a lot of authentic Kalua pig. This recipe replicated it perfectly!!!
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4 users found this review helpful

Pork, Cashew, and Green Bean Stir-Fry

Reviewed: Aug. 16, 2002
This is an excellent recipe!!! It definitely meets my craving for chinese food, but with a healthy variation!! My husband and 3 year old loved it as well!! Its on my weekly menu.
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3 users found this review helpful

 
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