CondoCook Recipe Reviews (Pg. 1) - (12955994)

cook's profile





View All Reviews Learn more

Grilled Peanut Butter and Jelly Sandwich

Reviewed: Oct. 7, 2013
Simple suggestion.Cut in quarters on the diagonal and serve at your next party. Omit jelly and replace with banana and mayo. yummy.
Was this review helpful? [ YES ]
0 users found this review helpful

Authentic Mexican Breakfast Tacos

Reviewed: May 4, 2013
I know if you change somethin,it aint the same..I swapped out the chorizo for soy chorizo just cuz my wife is vegetarian...Also i made this for 1st service breakfast at church..loved by all..multiplies really easy..and i can get fresh tortillas here in San Deigo
Was this review helpful? [ YES ]
2 users found this review helpful

BBQ Country Style Ribs

Reviewed: Aug. 21, 2011
I give this a 5 for method and results..I have been trying to make these ribs taste yummie and now i know what i wasnt doing..slow bake,and rebake with the BBQ sauce..I did marinate in liquid smoke over night and then added some to the water in the foil wrap..Ive always like this cut for its meatiness but up to now it has been a challenge getting them to that yummie stage..Also a good dry rub before the first baking if you like an intense flavor like i do..
Was this review helpful? [ YES ]
6 users found this review helpful

Laura's Quick Slow Cooker Turkey Chili

Reviewed: Aug. 21, 2011
Here is is 2011 and the recipe is alive and well..i like swapping out the diced tomatoes and chillies for tomato soup and leaving the heat to the discretion of the eater. I was laughed at when i submitted turkey chilli in a chilli contest,only to be vindicated later when i came into fashion..great recipe,simple and tasty
Was this review helpful? [ YES ]
1 user found this review helpful

Banana Banana Bread

Reviewed: Mar. 30, 2011
I make this recipe at least once a month for our after church gathering.i get free bananas so why not..adding variations of applesauce and less oil,walnuts,or pecans, blueberries it never fails to disappear. We are talkin bread for 150. They all taste great. I make it with non gluten flour, whole wheat flour to add to the options i love this recipe for is utter simpicity.
Was this review helpful? [ YES ]
0 users found this review helpful

Subscribe Today!

In Season

French Toast
French Toast

French toast is such a perfect breakfast, light lunch, or even supper on these warm days.

Crisp Cucumber Salads
Crisp Cucumber Salads

Try one of our 100-plus cool cucumber salads.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States