sierradogz Recipe Reviews (Pg. 1) - Allrecipes.com (1295597)

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Brown Sugar Meatloaf

Reviewed: Dec. 13, 2003
Very moist meatloaf. A nice recipe of a classic, just nothing extra-special about it. This is definitely family fare and I will cook it again. But I'll continue searching for a meatloaf recipe that doesn't seem so much like... er, well... like MEATLOAF! :)
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0 users found this review helpful

Butterscotch Apple Cookies

Reviewed: Dec. 11, 2003
A nice cookie, but I'd prefer to taste a lot more apple, and a little less butterscotch morsel. It's extreme sweetness overpowered the more subtle apple flavor (and I didn't even bother with the glaze). But I believe with some experimenting, this recipe could lead to something great.
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8 users found this review helpful

Cranberry Crumb Pie

Reviewed: Dec. 11, 2003
Rich and sweet. For the life of me I can't figure out how all of that recipe was supposed to fit into a 9" pie crust... and I even had the deep dish crust. So my pie didn't turn out visually very nice (in fact it oozed out everywhere), but so what! It tasted great, and we just pretended it was a cobbler, instead! :) I'd like to experiment with a little cinnamon and/or nutmeg in this recipe next time.
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15 users found this review helpful

Almond Lemon Chicken

Reviewed: Dec. 8, 2003
WOW! Delicious! If I could rate this higher than five stars, I would. My family prefers dark meat to light, so I substituted thighs for the breasts. As the sauce cooked, I scraped the bottom of the pan to add all that browned chicken goodness into the mix. Since some reviewers questioned the amount of almonds, I added a bit at a time. In the end, I dumped in the full amount and didn't regret it. Served over a wild rice/brown rice blend, garnished with a lemon slice and sprig of parsley, this dinner looked elegant, and was absolutely scrumptious! Just enough red pepper zing to please those that enjoy spicy dishes (like my husband and son), but not enough to turn off someone with a more wimpy palate (me).
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4 users found this review helpful

Stuffed Mushrooms IV

Reviewed: Dec. 6, 2003
Excellent, delicious! A major, major hit with my husband and son! I doubled the sausage, onion, and garlic, but kept the bread crumbs, cream, and butter at the same amounts (this produced a flavorful, more meaty mix). I also took the advise of another reviewer, and topped them off with shredded Gruyere cheese. I had enough to stuff 24 mushrooms -- all of which were devoured within seconds on Thanksgiving day! I found they heated up well in a toaster oven... in a significantly quicker time. A nice solution when the oven is otherwise occupied by a gigantic turkey!
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6 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Dec. 6, 2003
Exceptionally moist, dense bread! Sweet and delicately spiced. It's true -- this bread tastes even better the next day -- but good luck waiting! (We ate it up embarrassingly fast!) Easy to make. This recipe is a definite "keeper".
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1 user found this review helpful

 
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