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Happy Cooker
Home Town:
Montgomery
,
Alabama
,
USA
Living In:
Member Since:
Aug. 2002
Cooking Level:
Expert
Cooking Interests:
Grilling & BBQ, Frying, Asian, Mexican, Italian, Southern, Gourmet
Hobbies:
Gardening, Hiking/Camping, Photography, Music
Recipe Box
234 recipes
View All Recipes
Title
Type
Overall Rating
Member Rating
Tennessee Rubdown
By:
Jack Harris
Kitchen Approved
Memphis Rub
By:
ALIKAT695
Kitchen Approved
Johnny's Grub Rub
By:
Johnny
Kitchen Approved
View All Recipes
Photos
1 images
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Recipe Reviews
6 reviews
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Roasted Brussels Sprouts
Love this recipe! So simple to make and so good - almost crispy on the outside and soft and yummy inside. The only change I made is to add some garlic powder to the oil and seasonings. Will make this again and again.
1 user found this review helpful
Reviewed On:
Dec. 8, 2006
New Orleans Barbequed Shrimp
Great dish!!! Added tobasco to give it a nice kick, maybe next time I will add some chili powder for more flavor. Anyone complaining about the shells should be told that they are where the fabulous FLAVOR comes from. Worth working for!!
1 user found this review helpful
Reviewed On:
Aug. 6, 2006
Cara's Creamy Stuffed Shells
This is a very good recipe, but I made some changes. I can't imagine not browning the meat first and draining all the fat before adding the other ingredients to it...and I didn't add the egg until the end when all items are mixed together. Also added basil and oregano to the mixture.
2 users found this review helpful
Reviewed On:
Apr. 14, 2006
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