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Recipe Reviews 8 reviews
Cream Cheese Pound Cake III
This turned out great! I made some modifications. Used 2 1/2 cups sugar and low fat cream cheese. The out layer was too dry after baking 1 hour 25 min at 325. Next time I will make following changes. Use 1 1/4 cups butter 1/4c buttermilk, 2 1/4c sugar, 5 eggs and bake in cold oven for 90 min at 300 degrees.

0 users found this review helpful
Reviewed On: Jan. 11, 2014
Downeast Maine Pumpkin Bread
This was one of the BEST pumpkin bread ever! I made it for Thanksgiving and everyone loved it! They all said it was very moist and delicious! I did take some of the advice and did the following: Used organic pumpkin puree, used 1/2 cup oil 1/2 cup butter, only used 2 cups sugar, 1 teaspoon vanilla. Baked in a 9x5 loaf for 65 minutes mix of 1/3 cup water, 1/4 cup milk and the rest in a 9 inch cake pan for 30 minutes. Just perfect! Next time I will try making it with 1 cup white sugar and 1 cup brown sugar.

3 users found this review helpful
Reviewed On: Nov. 25, 2011
Baked Penne with Italian Sausage
I made a healthier version of this great pasta dish! Used whole grain wheat penne. Use 1 can of spaghetti sauce with mushrooms instead of the tomato sauce, diced tomatos, and paste. After cooking the onion in garlic and oil, added mushrooms and a tablespoon of red pepper flakes for a little kick! Then added white wine, a teaspoon of basil, oregano and the pasta sauce along with 1/2 cup of frozen spinach and 2 tablespoon of grated paremesan. Used only 1.5 cup of low skim mozzarella and baked for 15 minutes. My husband enjoyed it!

0 users found this review helpful
Reviewed On: Jun. 9, 2011

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