Jenfire Recipe Reviews (Pg. 1) - (12954624)

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Lemon Gold Cake

Reviewed: Apr. 23, 2011
This would have been 5 stars, but even after doubling the lemon I could still barely taste it. Still a great cake, just a milder lemon flavor than I was hoping for. Definitely sift! I did not get the light and fluffy results others reported because I skipped the sifting.
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Grilled Eggplant, Tomato and Goat Cheese

Reviewed: Jul. 25, 2011
Probably would have been 5 stars if I had followed the recipe as written, but we didn't have any balsamic vinegar on hand. Really needed that extra kick to take it from very good to amazing. I substituted mozzarella for the goat cheese and added fresh basil.
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Flourless Chocolate Brownies

Reviewed: Dec. 3, 2012
Subbed almond flour for whole almonds at the amount suggested for convenience. We don't eat gluten free normally, but needed a GF recipe for a meal I made for a friend. These have become our favorite, go to recipe for brownies. On their own the are excellent, but paired with some vanilla ice cream and chocolate syrup - DIVINE!
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Jamaican Burgers

Reviewed: Jan. 3, 2013
I subbed jalapenos for the habanero pepper. Made these for a meal swap so had to be kid-friendly. Otherwise followed the recipe as written. They were a huge hit! I'd love to try them with the habanero. The flavor with the jalapenos was great, but could have used more heat.
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