EAHRMAN Recipe Reviews (Pg. 1) - Allrecipes.com (1295426)

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Classic Butter Cookies II

Reviewed: Dec. 16, 2010
These cookies are delicious. I have made them several times. I also substituted vanilla for almond. If the dough seems sticky and sticks to your roller, add more flour and it should do the trick.
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Hashbrown Casserole

Reviewed: Dec. 23, 2009
I have made this recipe numerous times over the holidays and it always gets devoured! Everyone raves over it and in my opinion, this tases as good or getter than Cracker Barrell hashbrown casserole. You can't go wrong making this for dinner, breakfast , or any family gathering. We also liked to have leftovers (Ham and this casserole) with scrambled eggs during the holdiays for breakfast!
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Mexican Wedding Cookies

Reviewed: Dec. 13, 2009
these cookies are HEAVENLY ! My only regret is that I didn't double or triple the recipe !! I only had 3/4 cup almonds and used about 1/4 cup of walnuts. I had started the oven timer on the low end of the recommended baking time and had to add 3 minutes to the time (I made them big), I end up making about 30 of these. YUM, can't wait to go to the Christmas Party today!!
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Classic Butter Cookies I

Reviewed: Feb. 13, 2009
I made these with my daughter for her Valentines party at school. I also used the baking soda instead of the cream of tarter and they turned out great. The consistancy of the dough was perfect for rolling out and using cookie cutters. They do tend to cook very fast, so keep an eye on them instead of waiting for the timer. Make sure you keep plenty of space between cookies.....Its been a while since I have baked and our heart shaped cutouts pretty much looked like circles when we were done, but they were melt in your mouth good. We iced some and used sprinkles on some others. They were absolutely delicious and I will definately make this recipe again and again !!
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