Thanks for this Recipe! Totally Awesome Soup! Flavour is perfect. Texture creamy and smooth.
I simplified as follows:
Recalculated servings to 6;
2 packs of True Lemon Crystalized Lemon for the juice.
Didn't have any lemons /lemon juice. (This is a great product, by the way, keeps a long time on the self, all natural, no added anything, just powdered, crystalized lemon, also comes in lime.)
3 cups Low Sodium Chicken Broth for water and bouillon. ( Don't need or want a bunch of salt.)
Reduced: Salt to 1/2 tsp.
Reduced: Fresh Ground Black Pepper to 1/2 tsp. (Fresh ground is more potent. Didn't want to overwhelm the other flavors.
Put everything in a 4 qt Crock Pot on High for 3 hrs.
Took imersion blender and blended the whole soup up in the Crock Pot when cooking time was done.
Fantastic Texture and Flavour! Thanks so much for this recipe. A definate keeper!
Served with BLT's! (I use fake, soy bacon by Gardenburger)
Was this review helpful?
10 users found this review helpful
Thanks for this Recipe! Totally Awesome Soup! Flavour is perfect. Texture creamy and...