Laura K. Recipe Reviews (Pg. 1) - (12953934)

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Laura K.




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White Chocolate, Chocolate Cookies

Reviewed: Mar. 29, 2011
Took suggestions of adding 1 tsp. each of baking soda and baking powder. Also added 1 tsp. salt and vanilla. Only had salted butter, so that's what I used. I rolled them into balls, for uniformity. They did NOT spread out, so they looked like little puff balls. Next batch I rolled them into a ball and flattened them into the size and shape of a normal cookie (just took a second). They turned out perfect. I'm bringing them to a sick friend tomorrow along with homemade chicken salad, three bean salad, fresh strawberries, homemade granola bars and root beer to top it off. Thanks for this great recipe!
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Sweet Corn Bread

Reviewed: Mar. 24, 2011
Changed recipe a little -- now a keeper forever! Increased the sugar to 1/2 cup, added a whole can of creamed corn, reduced sour cream to 1/4 cup and added some leftover corn. Loved the texture, density and sweetness.
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