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Caramel Popcorn

Reviewed: Sep. 21, 2012
This is very tasty. I do have one helpful suggestion though: spread the popped popcorn out onto your baking pans and then drizzle the Caramel sauce, mix, and bake. This will alleviate the mixing bowl step (when the popcorn and Caramel sauce can be mixed in the pan), and because it is spread out into two pans before mixing, the sauce is more evenly distributed. I did this the second time I made this and it was awesome-and with less clean-up!
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