BOOGAB Recipe Reviews (Pg. 1) - Allrecipes.com (1295288)

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Oven Scrambled Eggs

Reviewed: Oct. 5, 2011
I cut the recipe in half, using an 8x8 pan. They were quite salty, but other than that, very yummy and something I'll make in the future.
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7 users found this review helpful

Best Chocolate Chip Cookies

Reviewed: Sep. 30, 2011
The title says it all : )
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0 users found this review helpful

Fabulous Fajitas

Reviewed: Aug. 17, 2011
I was in a pinch to make beef fajitas, not realizing I didn't have my usual mix on hand. Forget the mix! The salad dressing did the trick and it was quite tasty.
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3 users found this review helpful

Clark Bars

Reviewed: Sep. 28, 2010
I halved the recipe but still used a 9x13 pan. They were plenty thick. These remind us of peanut butter balls, but quicker to make. Yum!
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7 users found this review helpful

Best Spanish Rice

Reviewed: Jun. 1, 2009
Tasty and adaptable for my family!
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0 users found this review helpful

Ranch Dressing II

Reviewed: Jun. 1, 2009
I don't buy ranch dressing anymore! This is a great recipe. I've made it using 1c buttermilk (or 1 TBSP white vinegar and enough milk to make 1 cup) to it to make it thinner, and it turned out great.
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1 user found this review helpful

Catherine's Spicy Chicken Soup

Reviewed: Nov. 26, 2008
Delicious! This is my most passed along recipe ever. You can easily adapt it to fit your family's tastes.
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1 user found this review helpful

Brooklyn Girl's Penne Arrabiata

Reviewed: Nov. 26, 2008
This is a staple recipe in our home! Since it's pretty spicy, I tried using 1/2 the amount of chili flakes, and it turned out great. Just depends on your taste buds! I've yet to try the chicken included in the recipe. I just add chicken that I bake in the oven (with a little garlic salt and pepper). Enjoy!
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Sesame Pasta Chicken Salad

Reviewed: Sep. 9, 2006
Very tasty! The dressing is delicious. I added chopped celery and peanuts for some crunch.
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2 users found this review helpful

Mama's Italian Wedding Soup

Reviewed: Jan. 20, 2003
This was a very tasty soup. I used ground turkey instead of beef. The only thing I'd do differently next time is cook the pasta separately and add it when the soup is done. The pasta was a little mushy by the time the meatballs were completely cooked. I will make this soup again!!!
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4 users found this review helpful

 
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