RAINYDAYWOMAN Profile - Allrecipes.com (1295273)

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Recipe Reviews 31 reviews
Herb Rubbed Sirloin Tip Roast
Usually I ruin meat because I'm not much of a carnivore so when it comes to expensive cuts of meat, I leave that part of cooking to hubby. This is one I cooked myself and he actually raved about what a good flavor it had. I had kosher salt but it was the coarse kind and the recipe doesn't specify so I used sea salt instead. I was afraid the coarse salt would be too much.

0 users found this review helpful
Reviewed On: Nov. 12, 2011
Tofu Tacos I
I've never cooked with tofu before, and I was actually surprised that it was so good, or at least it was in this recipe. The dedicated carnivores thought these tacos were the bomb. Imagine that! I froze the tofu first, as some suggested, though not for a full 72 hours and it came out fine. I sprinkled it with taco seasoning, and let it set in the frige awhile, but otherwise followed the recipe exactly. Thanks for sharing this. I'll use it often.

2 users found this review helpful
Reviewed On: Apr. 5, 2008
Portobello Penne Pasta Casserole
This was exceptionally good, and believe me I am a picky, picky eater! The sauce was wonderful. I've never liked spinach but in this recipe it barely noticable. Also, it makes for an attractive dish that I would be proud to serve to company.

1 user found this review helpful
Reviewed On: Feb. 27, 2008

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