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Chicken and Brussels Sprouts Casserole

Reviewed: Jul. 26, 2011
My husband and I liked this recipe. My picky kids not so much. I substituted mozzarella for the Swiss cheese. I also omitted the milk. I mixed garlic powder, salt, and basil with the half and half/cheese mixture in the bowl. To add a crusty top, I added gluten free bread crumbs to the top before baking. It made it nice and crispy.
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