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Not Your Mother's Pumpkin Bread

Reviewed: Oct. 13, 2012
Not Your Mother's Pumpkin Bread: A wonderfully moist and delicious bread! I used olive oil instead of Walnut Oil (it is rather expensive and I was trying for the first time), and cooking Sherry instead of Cream Sherry (perhaps that's the same thing??). Put into two 5 x 9 loaves. Made full, lovely loaves of melt-in-your-mouth pumpkin bread. I will make small loaves to give as gifts!
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