This bread turns out amazing! If you're considering making a pumpkin bread like I was, you won't be disappointed in this one. I followed the recipe but I cooked it in a bundt cakepan for around 40 minutes and then, I let it sit like it says to for ten minutes. It popped right out and looked beautiful. I'm not the greatest cook and this presentation even surprised me. Needless to say, it tasted so good my husband didn't believe me when I told him I made it from scratch; he thought I bought it at the store. Thanks Tina-- I'm grateful to you for sharing such a perfect recipe. Now we all can use up those extra cans of pumpkin that seem to accumulate :)

Reviewed On: Apr. 23, 2005

These cookies were great right out of the oven but were a little sweet for my tastes.... However, if you don't mind sweet cookies, these are a great snack. The oatmeal and coconut compliment eachother and now I have requests for a second batch!

Reviewed On: Sep. 12, 2002

This was a fantastic brownie recipe! I didn't have any German Chocolate Squares and used melted tollhouse chocolate chips instead and it turned out fine. They weren't too sweet and the cream cheese flavor mixed with the brownie was just delectable! They disappeared in my house in one night! A keeper!!!

Reviewed On: Aug. 16, 2002