CAROOTOP Recipe Reviews (Pg. 1) - (1295112)

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American Lasagna

Reviewed: Sep. 4, 2002
This is the best and easiest lasagna I have ever made. It only took me 40 mins to make from start to finish including cooking the sauce and noodles and assembling the layers (not including the oven baking time). Great recipe, this is a keeper!
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2 users found this review helpful

Chocolate Cavity Maker Cake

Reviewed: Sep. 5, 2002
This cake was a hit at our housewarming party and so easy to make. I substituted Chambord raspberry liquour for the Kahlua and the cake tasted like a rich chocolate raspberry cake. Yum!
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4 users found this review helpful

Classic Tiramisu

Reviewed: Jun. 28, 2004
Fantastic recipe. Tasted like it came from a restaurant. I used a pastry brush to apply the espresso and it didn't soak the ladyfingers enough. Next time I will dip the ladyfingers into the espresso.
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1 user found this review helpful

Watermelon Fire and Ice Salsa

Reviewed: Jul. 19, 2004
Too much work (a lot of chopping) for mediocre results. Watermelon had to be strained so that it was salsa and not soup. Not much flavor. Lime chips are a necessity to add some needed flavor.
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Fluffy Pancakes

Reviewed: Jun. 20, 2013
Best pancakes I've ever had. I quadruple the recipe and then freeze the leftovers. To reheat the frozen pancakes, we just put them in the toaster just like you do with store-bought frozen pancakes.
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Robbi's M&M Cookies

Reviewed: Aug. 15, 2013
I used 1/2 shortening and 1/2 butter and chilled the dough. Cookies came out perfect - not too crunchy but not too soft.
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0 users found this review helpful

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