DIAMONDZ Recipe Reviews (Pg. 1) - Allrecipes.com (1295109)

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Upside Down Pizza

Reviewed: Apr. 14, 2007
A tasty and easy recipe. I made a few minor changes to the recipe by using pizza sauce instead of spaghetti sauce, and I also added a can of sliced olives to the hamburger mixture.
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Fruit Salad in Seconds

Reviewed: Aug. 16, 2004
I didn't have grapes on hand, but the recipe was great without it. I liked how quick and easy the recipe was.
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5 users found this review helpful

Best Brownies

Reviewed: Jul. 22, 2004
This was my first attempt at making brownies from scratch, and they turned out pretty good. I liked the crisp top and fudgy texture. I wouldn't say they were the best brownies that I ever had though. I didn't try making the frosting, because I didn't have any honey on hand. I can't wait to try the recipe again with the frosting.
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Easy Tuna Casserole

Reviewed: Oct. 10, 2003
I loved this recipe. The onions added a nice touch.
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2 users found this review helpful

Banana Cake VI

Reviewed: Oct. 10, 2003
I loved this recipe!
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1 user found this review helpful

Award Winning Peaches and Cream Pie

Reviewed: Sep. 30, 2003
I didn't really care for this recipe. It doesn't taste like pie at all. I had tasted some right out of the oven, and it kind of tasted like custard which I don't like at all. Then I tried some after it had chilled, and it was a little better, but I definitely won't be making this again.
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Down Home Macaroni and Cheese

Reviewed: Sep. 25, 2003
I loved this recipe. It's very, very, very cheesy. You've got to love cheese to like this.
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1 user found this review helpful

Better Than Sex Cake II

Reviewed: Sep. 25, 2003
I loved this cake. I'll definitely make this again. I didn't add more candy bar pieces and caramel after topping the cake with whipped topping. I thought it was sweet enough as it is.
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Cathy's Creamy Chicken Bake

Reviewed: Sep. 3, 2003
Easy to make and tastes great. I didn't have any wine on hand, so I used chicken broth instead. After my husband ate his plate full, he said you definitely have to make this again! Next time I make this I will try using wine.
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Flourless Peanut Butter Cookies

Reviewed: Jul. 13, 2003
I didn't have any baking soda or brown sugar, so I thought I'd give this recipe a try. It didn't disappoint. I added a teasp. of vanilla to them and they were great.
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Ambrosia Fruit Salad

Reviewed: Jul. 11, 2003
Loved it! Will be making again.
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5 users found this review helpful

Angel Chicken Pasta

Reviewed: Jul. 8, 2003
I didn't like the taste of this at all. The taste of the wine and the cream cheese didn't taste good together. I had bought cheaper wine though, so if I ever tried this again I would buy more expensive wine next time to see if that made a difference.
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Salisbury Steak

Reviewed: Jul. 8, 2003
I didn't really care for this recipe.
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Cheeseburger and Fries Casserole

Reviewed: Jul. 8, 2003
I already had a very similiar recipe to this one that I had gotten off a different website. The recipe that I have didn't have the cheese and onion in it though. When I make it I always top it off with ketchup and mustard to add more flavor. You could also top it off with pickles and chopped tomato to add more taste to it. Topping it off with ingredients like that make it taste more like a real "cheeseburger and fries."
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2 users found this review helpful

Favorite Hot Cocoa

Reviewed: Jul. 8, 2003
Very good. I was having one of those chocolate cravings, and this definitly solved that problem!
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7 users found this review helpful

Kraft's Burritos Grande

Reviewed: Jul. 8, 2003
Loved how easy it was to make. Will make again.
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1 user found this review helpful

To Die For Blueberry Muffins

Reviewed: Jul. 8, 2003
Loved this recipe. I did add more blueberries than what the recipe called for. The only problem was that the mufffins were hard to get out. I used muffin liners, and still had a hard time getting them out. They tasted great though.
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1 user found this review helpful

Beef Enchiladas II

Reviewed: Mar. 6, 2003
Good basic recipe. Would make again.
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1 user found this review helpful

Famous Butter Chicken

Reviewed: Mar. 5, 2003
Would definitly make again. The chicken came out very moist. It was very good.
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Chicken Parmigiana

Reviewed: Feb. 25, 2003
Would make again!
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1 user found this review helpful

Displaying results 1-20 (of 38) reviews
 
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