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Pork Meatballs

Reviewed: Oct. 17, 2011
This recipe was very easy to make. I did make a few changes. I used one cup of rolled oats in place of the crumbled bread and I used oregano instead of the parsley. I also baked it in the oven in the broth at 350F for about 40 minutes. They turned out delicious! Not too soggy, not too dry! Might try again, maybe with half beef / half pork for something less fatty?
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