NKASAM Profile - Allrecipes.com (1295068)

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Member Since: Aug. 2002
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Recipe Reviews 9 reviews
Four Seasons Enchiladas
Wow! What a delicious and easy recipe. I heated about a tsp of oil, added fresh green chopped chillies (I used 2 serrano chillies), cumin and as soon as it started to sizzle I immediately added the chopped chicken. Mix well, remove from heat and add the cream cheese. The warm chicken makes it so much easier for the cheese to blend well. Excellent taste; definitely a keeper.

4 users found this review helpful
Reviewed On: May 19, 2003
Pineapple Upside-Down Cake V
Very moist and easy to make. The coconut makes it different from the regular pineapple upside down cake. The first time I made this cake the layer with the pineapple rings had large cracks. The second time around I turned this layer onto the first layer and then immediately put the pan back on it to hold it in place. After about 3o minutes I took the pan out and...no cracks or falling apart!

9 users found this review helpful
Reviewed On: May 16, 2003
Easy Masoor Daal
I tempered the dal the traditional way by heating the oil in a little pan and then added fresh chopped onion (about 1/2 cup), cumin and a half teaspoon of minced garlic. Cook till onions are a light golden brown. Add the cumin and garlic in the last 45 seconds before pouring oil mixture into the daal. Also using ghee (clarified butter) or regular butter gives it a richer and more authentic flavor. Cook the combined mixture for about 2 minutes on low heat. Yummy.

252 users found this review helpful
Reviewed On: May 15, 2003

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