Christinapohran Recipe Reviews (Pg. 1) - (12950337)

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Conchas (Mexican Sweet Bread)

Reviewed: Mar. 23, 2011
Great tasting recipe! Will definitely make it again and again. My husband and I loved it! I did have to add a bit of water to the cinnamon topping to be able to roll it into a ball before placing it on top of the ball of dough.
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Flourless Chocolate Cake I

Reviewed: Oct. 30, 2012
Awesome gluten free chocolate cake. I made this cake for family that was visiting. Changes: - I used 70% dark chocolate - 1 cup margarine (because it was all i had on hand) - Instead of 6 eggs, I used 4 whole eggs (beat into the batter as the recipe indicates) and then whisked 2 egg whites and folded into the batter. No eggy taste to the cake. - I lined the bottom of the pan with parchment paper and that made it very easy to remove the cake from the pan once baked. (Didn't have to soak the bottom in warm water) - Instead of wrapping the pan and placing it in a water bath. I placed the cake in the oven and on a rack right beneath it, i filled a deep large baking sheet with boiling water. - I also didn't cool over night, I just placed it in the fridge for 4 hours or so and served. Great chocolate cake and like most of the previous reviews said, you can't really eat a lot of it so it will serve many people!
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Apple Ham Grilled Cheese

Reviewed: Feb. 23, 2013
Great sandwich. Next time I would thinly slice the ham and apple instead of cubing them so that it is easier to eat.
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