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Roasted Onions

Reviewed: Mar. 23, 2011
I love roasted onions. I just peel, quarter and throw them and lots of peeled garlic (yum!) in a roasting pan coated with olive oil spray for 20 minutes, spread out a bit, add some frozen spinach, brussels sprouts and cook for another 15 minutes. um um um ... goooood! I weigh it out in 6 oz portions and I can eat this with my meals for 4 or 5 days.
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